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Eating Tucson again: Little Cafe Poca Cosa

A must-visit for me each and every time I visit my old stomping grounds in Tucson is “Little” Cafe Poca Cosa, the charming, diminutive outpost of the venerable Cafe Poca Cosa. The original restaurant...

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Eating Tucson again: Taqueria Pico de Gallo

A trip back to the old stomping grounds of Tucson wouldn’t be complete without a trip to Taqueria Pico de Gallo. I no longer refer to Tucson as my “hometown”, even though I spent high school (and a...

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Sandwich from Bunk Sandwiches

A recent lunch-time trek for a sandwich from Portland’s venerable Bunk Sandwiches proved to be a worthy dispatch. Here’s the full menu. I picked up an Italian Meats Sandwich with Mama’s Lil’s peppers...

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Dinner and a show: Biwa and the Thermals

Portland’s own Thermals played a show just last week here in Stumptown. The venue was Branx, a dank and sweaty den of inequity in Portland’s industrial inner-eastside brimming with underage grifters,...

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Eastmoreland Market

Nestled in an residential neighborhood a few blocks south of the Reed College campus, Eastmoreland Market really is an undiscovered gem in the far southern-central part of Portland’s southeastern...

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Pastrami on rye @ Kenny & Zuke’s

In my short time on this earth, and in even my shorter time of being aware of a self-appointed Jewish deli “Council of Elders”, people seem to talk a lot of shit about pastrami and what they perceive...

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Por Que No Taqueria

Stopped by the North Mississippi location of Por Que No recently for a nice lunch. The ceviche comes with plenty of freshly fried tortilla chips (that seem a bit too “puffy”, to lack a better...

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Dinner and a show: Miho Izakaya and The Joy Formidable

A show at North Portland’s Mississippi Studio meant a Yellow Line Max ride out to Miho, a counter-service izakaya located on the west side of Interstate (just across the street from the famed Kon...

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Shigezo ramen

After five bowls of this dish, I will announce it as Portland’s best bowl of ramen noodle soup available for purchase (or barter). Your mileage may vary. Shigezo 910 SW Salmon Portland, OR 97205 (503)...

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Eating Tucson: the Eegee Grinder

Eegees is a Tucson chain known for their eponymous frozen fruit slush that is legendary amongst these parts. A wonderful, sugary sweet blend of fresh fruit and ice, it’s a perfect respite during a...

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Bavarian Sausage Deli

Just due east from an entrance of Tigard’s Washington Square Mall, located on the north side of the unfortunately named Locust Road, is the Bavarian Sausage Delicatessen. The deli features an excellent...

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Eating San Francisco: Pho ga at Turtle Tower

Located in downtown San Francisco’s colorful Tenderloin district, Turtle Tower is well-known for its northern-style pho, in particular their pho ga. The dish came highly recommended so I figured I’d...

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Tacos at Ochoas Lupitas

Asada, pastor, milanesa are represented here. Lots of salsas, including an excellent cactus “paddle de gallo” that I commonly eat with utensils after the tacos themselves have been consumed (leave...

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Violetta (at Director’s Park)

Violetta occupies an enviable location. On the Southwest end of downtown’s Director’s Park, itself southwest of Pioneer Square (and directly south from the east/west bound MAX train confluence),...

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La Bonita (NE)

It had been a while since I’d visited La Bonita, Northeast Alberta’s venerable stalwart taqueria. An outing to the Oregon Food Bank deemed a revisit necessary. Since my last visit La Bonita had opened...

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